Scoot just 10 minutes down the road to Wycombe Vineyards to end your journey. The estate at Wycombe has been in the family for nearly a century, operating as a pork farm before pivoting to wine. These days you can make a reservation for a table or BYO chair or blanket and food and sit on the sprawling lawn next to the vineyard with a glass, flight, or bottle. Their red lineup includes a smoke house red and a ruby port, while on the white side, they’ve got riesling and chardonnays. If you’re looking for a guided tasting, make a reservation at least two weeks in advance and learn about wine growing while sipping on eight wines and munching on snacks like house-assembled cheese boards.