Xian Sushi & Noodle

If you’re a true noodle nerd, this is your place. Xian means “fresh” in Chinese, and it is all about freshness—which is why the crew hand-pulls all their noodles, not just for their ramen, but for their various other dishes on their menu, too. But never mind those, we’re here to talk ramen. The Shoyu comes with the standard clear beef broth, white radish, cilantro, and bean sprouts, the simplicity of which allows the delicate, chewy noodles to stand out even more.
How to book: Stop by for first come, first served seating, order take-out via Toast, or get delivery via Uber Eats.

The dumpling scene is improving in Austin, but the OG local go-to will always be Xian—all lovingly handmade on-site and steaming with the juiciest of juices. There are multiple locations, each with a slightly different menu, but first-timers should head to the Domain, which takes the humble won ton and presents it steamed and spicy or fried and cheesy, for your pleasure. Dim sum offerings include Lotus Leaf Sticky Rice, BBQ Pork Buns, and Braised Chicken Feet.
How to support: Stop by for first come, first served seating.

Suspicion is understandable when you’re faced with a roster that encompasses just about everything under the Asian umbrella from sushi to General Tso’s Chicken, but we attest that Xian knows what they’re doing when it comes to dumplings, all handmade on site. There are multiple locations, each with a slightly different menu, but first-timers should head to the Domain, which takes the humble wonton and presents it steamed and spicy, or fried and cheesy, for your pleasure (there’s also the standard wonton noodle soup). Other non-dumpling dim sum staples include Sticky Rice in Lotus Leaf (goes great with their Shui Mai), BBQ Pork Buns, and, if you’re feeling adventurous, Braised Chicken Feet.
How to book: Stop by for first come, first served seating.