Xiquet by Danny Lledó
Why bother cooking up a feast when you’ve got the talent of chef Danny Lledó. He is offering a curated in-home dining experience for guests with either a whole or half heritage turkey, available with traditional accompaniments, dessert, and wine. Lledó will also be making a limited amount of his spit-roasted suckling pig, a Spanish delicacy, sold by the pound, as an additional indulgence.
How to book: Via Tock