The latest addition to Union Market is a Lebanese-style kebab shop run by Maydan veterans Gerald Addison, Chris Morgan, and Said Haddad. The trio has a special to-go Thanksgiving menu that serves four to six people and is priced at $250. Each spread includes plenty of pita and toum, plus bone-in turkey breast and drumsticks cooked in the style of farouj (brined, marinated in sumac, garlic, and olive oil, then slow-roasted). Plus, find other Lebanese staples like Lebanese rice and lentils with crispy onions and stewed chickpeas called Balila. Orders are available for pick-up on Thanksgiving Eve from 10 am to 2 pm.