The gist: James Beard Award winning chef Ann Kim serves small plates and unique wood-fired pizzas inspired by her Korean heritage.
The food: Pies use gourmet ingredients like prosciutto, gruyere, honey, fennel pollen, and brown butter. You can’t go wrong with the YOLO (fennel sausage, Nueske’s bacon, pepperoni) or the Korean BBQ (beef short ribs, sesame soy chili.)
The cost: Pizzas range from $11 - $19.
How to order: Pie orders for pickup are processed through Tock. At this time, Young Joni is open for takeout only.