Yshe Kitfo

Falls Church
Ethiopian Restaurant

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Eating raw meat is extremely popular in Ethiopia, and many local restaurants feature a tartare version called kitfo aka minced meat that is spiked with spices and butter. At Yeshi kitfo, the raw dishes are the draw—ranging from the specialty namesake dish that has the raw beef mixed with cottage cheese, herbed butter and cardamom to the gored gored aka beef chunks mixed with a spicy awaze sauce, onions, and jalapeños. Both dishes are recommended raw, but can be served cooked to medium if you prefer.

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