Yukon Pizza

Las Vegas
Pizza Place

Featured In

Yukon Pizza makes Neapolitan-style pies, but it’s safe to say that theirs is uniquely distinct: the wood-fired pizzas are made from a 120-year-old heirloom sourdough starter, and they are all about those blackened, wood-fired bubbles on the crust (they’re intentional: the crust is charred, not burned). They also get super creative with their pizzas, offering specialty and seasonal flavors like The Last Action Gyro (gyro meat, feta cheese, tzatziki sauce) and Elote (corn, cilantro, cotija cheese, mayo), in addition to classic combos and vegan options. They’ve been operating out of the Vegas Test Kitchen—a restaurant incubator space home to a revolving roster of food startups—since 2020, but just announced they’ll be opening a brick & mortar spot of their own in the Huntridge Plaza in the historic Huntridge neighborhood of DTLV.
How to order: Order in advance online through Vegas Test Kitchen or show up and order in-person.

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