Zalat

Zalat hasn’t only survived the pandemic, it’s thrived with new stores opening at a steady pace since March, 2020. Cooked in old-school deck ovens, the pizzas here sport a nice chew rather than the super-crispy texture often found in thinner pies. Creativity abounds with each pie, including the Pho Shizzle, which recreates all the flavors of a piping hot bowl of the famous Vietnamese soup. But no matter which toppings you select, a side of their crave-worthy “Srirancha” (half ranch, half Sriracha) sauce comes with each order, but you’ll definitely need to order a few extra.
How to book: Stop by for counter service, or get delivery via Uber Eats, and Caviar.