Zama San Diego

San Diego
Cocktail Bar
$$$$
Available for Reservations

Featured In

The Gaslamp Quarter’s new hotspot showcases Asian and Latin American fusion cuisine against the backdrop of the Amazon jungle. Chef Tayuka Kudo, whose resume includes stints at Nobu and Lumi, and chef de cuisine Luis Alberto Vergara seamlessly blend the flavors of two continents, from a quartet of raw and marinated seafood, through robust sushi and maki rolls, to brawny steaks and delicate fish. Cocktails highlight refreshing ingredients like pineapple, mango, and guava, as well as strong and spirited choices with a dramatic, smoked-at-your-table finish.  
How to book: Walk-ins are accepted if seating is available; otherwise, reserve a table online.

Read The Full Article
Read The Full Article

This Gaslamp Quarter hotspot plays Asian and Latin American fusion cuisine against the backdrop of the Amazon jungle. Libations mirror the restaurant’s tropical flair, offering cocktails like Junglerita, a tequila-based drink with prickly pear, guava, house-made Curaçao and lime, and Endless Nights, with espresso-infused vodka, Mr. Black coffee liqueur and walnut liqueur, topped with a boozy coconut whip, as well as strong, spirited choices with a dramatic, smoked-at-your-table finish. Stop by for happy hour, Sunday through Thursday, from 5 to 7 pm for $6 to $7 house wines, wells, and beer and a selection of craft cocktails for $9.
How to book: Walk-ins are accepted if seating is available; otherwise, reserve a table online.

Read The Full Article
Read The Full Article

More From Thrillist