
Zou Zou’s | Photo by Noah Fecks
Zou Zou’s | Photo by Noah Fecks
Zou Zou’s
New York
Mediterranean Restaurant
$$$$
Monday
12:00 PM - 2:30 PM
Tuesday
12:00 PM - 2:30 PM
Wednesday
12:00 PM - 2:30 PM
Thursday
12:00 PM - 2:30 PM
Friday
12:00 PM - 2:30 PM
Saturday
12:00 PM - 2:30 PM
Sunday
12:00 PM - 2:30 PM
Monday
5:00 PM - 11:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 11:00 PM
Featured In
At Zou Zou’s, chef Madeline Sperling (Gramercy Tavern, The Nomad) and executive sous chef Juliana Latif serve Eastern Mediterranean cuisine with eye-catching presentation. At this venture under the same group behind eateries like Don Angie and Smith & Wollensky, the gorgeous space designed by AvroKO features a wonderful smoky scent wafting from a sizable wood-fired oven via its open kitchen. Along with plenty of elbow room, high ceilings, and roomy banquettes, dine on signature items like dips; mezze; the Little Gems salad with roasted grapes (which are served delightfully cold); and Fire-Roasted Leg of Lamb. Afterwards, be sure to grab a drink at their cocktail spot, Chez Zou.
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Read The Full Article
Monday
12:00 PM - 2:30 PM
Tuesday
12:00 PM - 2:30 PM
Wednesday
12:00 PM - 2:30 PM
Thursday
12:00 PM - 2:30 PM
Friday
12:00 PM - 2:30 PM
Saturday
12:00 PM - 2:30 PM
Sunday
12:00 PM - 2:30 PM
Monday
5:00 PM - 11:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 11:00 PM