Zou Zou’s

At Zou Zou’s, chef Madeline Sperling (Gramercy Tavern, The Nomad) and executive sous chef Juliana Latif serve Eastern Mediterranean cuisine with eye-catching presentation. At this venture under the same group behind eateries like Don Angie and Smith & Wollensky, the gorgeous space designed by AvroKO features a wonderful smoky scent wafting from a sizable wood-fired oven via its open kitchen. Along with plenty of elbow room, high ceilings, and roomy banquettes, dine on signature items like dips; mezze; the Little Gems salad with roasted grapes (which are served delightfully cold); and Fire-Roasted Leg of Lamb. Afterwards, be sure to grab a drink at their cocktail spot, Chez Zou.