A cell phone-free wine and dessert bar?! We can think of no greater addition to the city’s culinary landscape. It’s hard to say whether you’re here for the sweets or the wine, because both are strong draws. The tightly curated wine collection includes pours from France, Croatia, Slovenia, and the Finger Lakes with a steady nod toward harder-to-find varietals and small-batch production. Desserts, however, skew classic like tiramisu, creme brulee, sachertorte, and vanilla bean chocolate mousse. For those who seek a bit of savory, there’s also local cheese and charcuterie boards to elevate all those glasses.