Back in the day, Capri Suns were lunchtime essentials just like Gushers, Lunchables, Dunkaroos, and those little bread stick-and-cheese packs that kids always traded for the cracker-and-peanut butter ones. Of all the ways one can pay homage to nostalgia-inducing childhood snacks, the method of "cocktailification" is the best way to show your appreciation for the foods and drinks you grew up with.
Since we're in the business of making things that typically aren't boozy alcoholic, we decided to get our paws on a few pouches of Capri Sun—um, forty actually—and mix them with some choice bottles of liquor. The results were, of course, wonderful, so check these out and try them at home. Tell 'em Jeremy sent ya. Also, don't use my name.