Boasting a clean design and simple ingredients list, Boylan Heritage Tonic is made up of seltzer, cane sugar, quinine, and all-natural botanicals.
It's free from high-fructose corn syrup, any sort of numbered color, and—most importantly—shows us the importance of sexy packaging alongside craftsmanship and finesse.
The collaboration came about to "put an end to bland tonic water" and give us something we can drink with or without liquor. In fact, the founders of W&P say it's good enough to drink straight—but we prefer adding a heaping portion of Monkey 47—as a better concoction does not yet exist.
Jeremy Glass is the Vice editor for Supercompressor and still doesn't remember his first G&T.