Handmade and produced by the Laboratorio's founder, Jon Snyder, each batch is made with freshly-squeezed clementine juice, Ruffino Prosecco, filtered water, and sugar. It's that simple. Nothing artificial. Nothing gross. Just the good stuff. The taste of the wine doesn't get lost in the sorbet and it tastes like you're simply eating Prosecco. A bowl of this stuff is how you turn a good summer day into a great summer day. Trust us.