Do you like beer? Do you like breakfast? Do you like having beer for breakfast, but hate the concerned glares you get from your friends and family? Well guess what, motherf**kers: get ready for Beer Jelly! Created by a hardcore foodie from Vermont (because, of course Vermont) these handmade, small-batch preserves are rendered from hops, malt, and yeast to procure flavors like IPA, Black IPA, Porter, and Oatmeal Stout in the glorious form of jelly.
Each jelly has a flavor profile similar to the beers they're crafted after: floral and spicy for the IPA, smoky and sweet for the porter, and a robust and earthy flavor for the stout. Hear that? That's the sound of every mouth on Earth watering at once.
If it were a tad more socially acceptable, we'd happily spoon these jellies straight into our talk-holes, but for the meantime, we can settle on spreading them on a piece of bread.
Jeremy Glass is the Vice editor for Supercompressor and prefers to have most of his drinks in the form.