Have An IPA Every Morning With Beer Jelly

Do you like beer? Do you like breakfast? Do you like having beer for breakfast, but hate the concerned glares you get from your friends and family? Well guess what, motherf**kers: get ready for Beer Jelly! Created by a hardcore foodie from Vermont (because, of course Vermont) these handmade, small-batch preserves are rendered from hops, malt, and yeast to procure flavors like IPA, Black IPA, Porter, and Oatmeal Stout in the glorious form of jelly. 

Each jelly has a flavor profile similar to the beers they're crafted after: floral and spicy for the IPA, smoky and sweet for the porter, and a robust and earthy flavor for the stout. Hear that? That's the sound of every mouth on Earth watering at once. 

If it were a tad more socially acceptable, we'd happily spoon these jellies straight into our talk-holes, but for the meantime, we can settle on spreading them on a piece of bread. 

Jeremy Glass is the Vice editor for Supercompressor and prefers to have most of his drinks in the form. 

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