I Made My Own Powdered Alcohol and Obviously Snorted It... For Science
Damn the man! For a fleeting second, it looked like powdered alcohol was going to grace the homes of the booze-loving people of America... until it was ripped out of our hands by the Alcohol and Tobacco Tax and Trade Bureau. Something about risk of death or whatever. Like we usually do 'round these parts, we decided to take matters into our own hands and make our own. We found a recipe online, ordered an ass-ton of Tapioca Maltodextrin from Amazon, threw in some grain alcohol and, yes, obviously snorted it. Kids, here's a guide to making your own powdered alcohol.
Step OneAssemble your ingredients. One tub of Tapioca Maltodextrin, a bottle of grain alcohol, a measuring cup, a sifter, two bowls, a spoon, and a total disregard for safety.
Step TwoPour a half cup of Tapioca Maltodextrin into a bowl. Maltodextrin is a sweet white food starch that's used in molecular gastronomy. It absorbs the alcohol you pour into it, making it dissolvable while retaining the alcohol content. It's about $20 for an armageddon-sized tub of it on Amazon. We got it overnighted to our office and made some magic happen.
Step ThreePour in the booze. While making powdered alcohol, you want to find a spirit with a high ABV. I applied my encyclopedic knowledge of cheap, strong liquors and found a bottle of $18 grain alcohol. That's 96% alcohol, baby.
Step FourStir it all up. If your concoction starts to take on the consistency of egg whites, you've put in too much booze. Overcompensate with the maltodextrin. It's (probably) not poisonous, so you (probably) won't die if you use too much.
Add more Maltodextrin if the mixture seems too soupy — you don't want any excess fluid.
Step FiveSift any excess non-alcoholic powder. Watch the snow fall, just watch. It's like the first snow of the season, except with starch.
Step SixPrepare the batch. I borrowed a coworkers credit card under the guise of returning it safely.
I've been watching TV for about 27 years now, so it was pretty easy to figure out how to cut this stuff into perfect white lines.
Step SevenWith unbridled passion and a complete disregard for my elementary school's D.A.R.E. program, I snorted the stuff I made from a recipe I found on the Internet.
And ooooooh baby I was in flavor country!
On a related note, Flavor Country is located directly in the barren fields of Painsville, USA.