The vodka is made from locally-sourced sugar beets and a special strain of yeast directly from the beet fields of France. Industry Standard highly suggests sipping their vodka neat, and insist upon a side of oysters to best compliment the warm, fruity, subtly-vanilla flavor. That's a match made in heaven right there.
Jeremy Glass is the Vice editor for Supercompressor and actually does enjoy drinking his vodka neat. However, when he does, all the important stuff in his brain gets pushed out.