The steps are quick, easy, and yield delicious results:
1. Start with a crazy high-in-sugar beverage of your choice, which is obviously going to be Capri Sun.
2. Pour your beverage into the Bootlegger Bottle and seal the lid.
3. Allow the BioEx yeast beads ferment the beverage for 12 hours. Yep, only 12.
4. Chill your newly created cup of booze in the refrigerator. Pour into your cup (or tumbler) of choice. Sip, sip, sip away.