This full-bodied milk stout is made with The Ocean State's beloved Autocrat Coffee, which is widely-accepted as the only syrup you need for a tall glass of Coffee Milk.
The coffee extract gives the beer a rich, chocolatey, malty flavor that tastes like a big can of alcoholic autumn. It's sweet, bitter, and a solid example of why New England's brew trumps any other region's staple beverage. Suck it, Faygo! Suck it, Cheerwine! Suck it, rest of the continental United States!