Bourbon for breakfast? It's like we've all collectively died and gone to heaven. Kentucky's famous Jim Beam whiskey has been consistently doling out their famous spirit to the masses since 1795 (except for a brief interruption during prohibition) and they've finally gone the route of the world's most important meal: breakfast .
Now you can slather your pancakes, waffles, flapjacks, french toast, crepes, eggs, ham...oh, hell, anything with Jim Beam Pancake Syrup. This syrup is infused with 100% genuine Jim Beam whiskey and turns any breakfast into BREAKFAST.
Jeremy Glass is the Vice editor for Supercompressor and frankly isn't that excited, because he's been drinking Jim Beam at breakfast since 2008.
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