We love the Dutch. They're like the French, except they don't hate us. So we consider it an act of whatever the opposite of treason is with these Bacon Sprinkles. Technically, they're not the kinds of sprinkles our xenophobic American palates are used to. The product is called Hagelslag and it's actually one of the most popular sandwich toppings in The Netherlands. The Dutch have just outdone themselves by making these "sprinkles" out of delicious cured pork.
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Each box has a six-month shelf life and is made from the highest quality meat. Their Kickstarter page says 6% of Holland residents have admitted to eating Hagelslag directly out of the package — so you don't have to feel too bad about doing the same.
Jeremy Glass is the Vice editor for Supercompressor and generally eats all things straight out of the package.