Smother Your Steak In Tobacco and Leather

To fully enjoy the culinary adventure of Todd's Concoctions, you're going to need just the right combination of hunger and sheer valor. Todd, the mysterious "hillbilly culinary genius" behind the sauces, took a dive off the deep end with some of these flavors. Combinations like marshmallow smoke ketchup, root beer pickle relish, cola leather barbecue, chewing gum tobacco ketchup, and tobacco moonshine are guaranteed to put that crusty bottle of A1 in your fridge on notice.

We can't even begin to imagine what kind of meat goes best with squid ink cayenne hot sauce; these truly are a bunch of science experiments in a bottle.


Jeremy Glass subjects himself to some seriously weird stuff for the Vice section of Supercompressor and spends most of his free time memorizing the opening monologue from American Psycho. You can check out his website and book if you want, but neither are approved by the FDA.