Made using traditional meat-making methods non-reliant on MSG, dairy, or any artificial anything, these paleo-friendly sticks begin with actual beef from Maine and pork from Quebec — they even name the farms (but hopefully not the cows) on their website. Then come the spices. The secret? Actual spices like peppercorns and molasses. Rocket science, this is.
Ethan Wolff-Mann is a Vermonter and wrote this from Vermont. He is an impartial judge of these delicious meats. Here's his Twitter @ewolffmann.