Holy crap: whiskey soaked beef jerky

A marriage made in delicious heart attack heaven, Whiskey Soaked Jerky is made by soaking strips of beef in Bulleit Bourbon overnight, then slowly smoking them with Texas pecan wood, creating a bold and boozy campfire flavor.

It comes vacuum-sealed in both four and eight-ounce quantities, and packaged in a small burlap bag. Though should you get hooked — and you will — they'll also bundle up bulk quantities upon request.