I mean, this is it, people. Forget gourmet soda and seltzer water, this is the reason why the SodaStream exists. After seeing this thunderous success (well, disaster) on YouTube, I recently dipped into my vast collection of liquor bottles from the boozy coffin encompassing my desk and used a newly-acquired SodaStream to make delicious carbonated beverages.
In the early afternoon hours—positively high on power and carbon dioxide—I tasted each and every kind of sparkly-booze I could procure. Presented to you, with unabashed honesty and tipsiness, are my findings.