Prosciutto- and Provolone-Stuffed Flank Steak Is a Meat and Cheese Masterpiece

There are many wrong ways to cook steak, and -- spoiler alert -- this isn't one of them. Take note, steak aficionados of the world: This recipe by Food Steez is about to change the game forever. This? This is turducken-level innovation, the kind of dinner that turns mere mortals into culinary gods; a flavor combination that transcends time and space; meat and cheese. Are we exaggerating? Possibly! But there's only one way to find out. Go forth and watch the video above.