Name: We Got a 40-Pound Block of Cheese. Here's What We Did With It.
Uploaded: 2019-02-13T20:46:03+00:00

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Some days are better than others. On this episode of “Foodcasting,” hosts Lee Kalpakis and Wil Fulton take a look at a very good day in the Thrillist offices: the day we were gifted a 40-pound block of Tillamook cheese. We carved a goblet. We made grilled cheeses. We even made a birthday 'cheesecake.' All in all, we tried to enlist our entire editorial staff to devour the entire 40-pound block of cheese in one day.  Here's how we did. 

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We Got a 40-Pound Block of Cheese. Here's What We Did With It.

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We Got a 40-Pound Block of Cheese. Here's What We Did With It.

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