Boozy and Brightly Colored, This St. Junmai Cocktail Has Us Feeling Blessed

Boozy, brightly colored, nuanced in flavor, and easily prepared -- what's not to love about this creative cocktail recipe? Autumn and winter are peak grapefruit season, so we'll jump at any chance to add a bit of luscious, ruby juice to our drinks. The natural tartness pairs well with the clean, acidic profile of junmai sake; combined with a bit of vodka for that extra liquory oomph and some St. Germain to round it out with florality, this cocktail is just as refreshing as it is unique. Oh, and prosciutto is involved, because prosciutto is always a good idea.