If you’re in the mood to sit down and enjoy a casual meal with a southern flare, head just outside the District to Alexandria to experience this cozy spot. The full service restaurant specializes in craft cocktails, fried chicken, and brunch fare. For restaurant week, Hen Quarter is offering three courses for $35, so you can start with hushpuppies or crispy Brussels sprouts; try fried chicken and waffles or shrimp and grits; and finish off your meal with a brownie sundae or bread pudding.

This seafood bar and grill spot will put anyone in a good mood. With Happy Hour everyday from 4-7 pm, select deals on appetizers, and a live DJ Thursday through Saturday, you’re bound to have a good time, just like the restaurant’s name promises. Try the crab cake platter, one of the most popular items on the menu, or indulge in the bang bang shrimp or the seafood boil bags.

Find the vegan soul food dish of your dreams at this takeout spot. The healthy eatery, established in 2011, has a menu of 100% plant-based dishes like black-eyed pea fritters, lentil patties, and BBQ vegan ribs. Co-owners Gregory and Naija Wright-Brown established the restaurant as a place for Black people to enjoy healthier soul food, and Naija continues that mission as the co-creator of Vegan Soulfest and Maryland Vegan Restaurant Week.