Skip to main content
Like undefined on Facebook.
Follow undefined on Instagram.
Follow undefined on Twitter.
Follow undefined on Snapchat.
Subscribe to undefined on YouTube.
Follow undefined on TikTok.
Go to Navigation
Celebrate 4/20 in High Style
We've got you covered with articles for every kind of stoner under the sun.
When Did Rolling Papers Get so Beautiful?
Devambez makes hand-painted rolling papers worthy of premium flower.
Channel Your Inner Ilana with Homemade Weed Firecrackers
How to make the hazelnut weed sandwiches made famous in ‘Broad City.’
New Latino-Owned Cannabis Brand Mesobis Is Focused on Representation
Mango con chile, tamarindo con chamoy—this LA-based brand brings bold Latin flavors to the edible.
The Ultimate Cannabis Toolkit: Everything You Need to Smoke Flower Like a Pro
You and your kit deserve the absolute best.
Rapper and Cannapreneur Berner’s 4/20 Day Off in San Francisco Is All About Food
SF native and cannabis connoisseur Berner crafts a perfect day off for 4/20, centered around the city’s best food spots.
Everywhere You Can Find Sales on Weed & Accessories for 4/20
With recreational cannabis legal in more and more states, 4/20 is becoming a day for sales.
The Best Stoner Movies on Netflix Right Now
These are the chillest, funniest movies to stream when you're stoned as hell.
Everywhere You Can Get Free & Cheap Food for 4/20
A cloud of food deals is blowing in on April 20.
How Cannabis Queen Shea Couleé Is Branching Out
The ‘Drag Race’ all star star talks new line of drinks and what makes Chicago drag so special.
What These THC-Infused Seltzers Actually Taste Like
Enjoy tropical flavors, spiced aperitifs, and ideal THC-CBD combos.
These Cannabis-Infused Macarons Prove How Chic Edibles Can Be
Salted caramel, raspberry, and chocolate macarons are pretty enough for a French patisserie.
Subscribe to Thrillist Daily
We’ll send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Come along for the ride!
By signing up, I agree to the