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Throw Your Own Sugar Skull Decorating Party
Celebrate Día de los Muertos with sugar skull candies and persimmon margaritas.
How to Make Abuela-Approved Asopao de Pollo
Try your hand at this hearty Puerto Rican stew.
How to Milk Wash Cocktails at Home
Bartender Shige Kabashima shares his recipe for an apple pie cocktail.
How to Make a Perfect Pot of Jamaican Rice and Peas
Transport yourself to the Caribbean with this recipe from Chef Andre Fowles.
How to Make Fluffy Frybread for Indian Tacos
Watecha Bowl owner Lawrence West shares his recipe for a vegan, gluten-free Indian taco.
How to Make Your Own Southern-Style Seafood Boil at Home
The best part is you can customize it to your liking with shrimp, crab, corn, and more.
How to Make Magnolia Bakery’s Banana Pudding at Home
Skip the line and learn how to make this iconic dessert at home.
How to Make the Dalgona Candy from ‘Squid Game’
This two-ingredient candy is perfect for Halloween or bingeing the Netflix hit show.
Make Mouth-Watering Birria for Tacos or Quesabirria
Chef Aarón Sánchez shares his family recipe for this Mexican stew.
How to Make the Iconic Pinwheel Lasagna from Don Angie
The signature baked pasta is one of many recipes in Angie Rito and Soctt Tacinelli’s new cookbook.
How to Make Tamales and Prepare Your Own Masa at Home
Author Edgar Castrejón shares his recipe for vegan jackfruit tamales.
Bake Pineapple Upside Cake and Chase It with This Rum Cocktail
Whisk & Whiskey founders Secoyah Browne and Chandra Touch share their recipes.
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