Food & Drink

The creative parts of the animal, finally going to good use

Published On 09/29/2008 Published On 09/29/2008
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1. Robata-Ya 2004 Sawtelle Blvd, Los Angeles, CA 90025

Far-Easted with decorative Japanese plaster and a central robata bar, Ya's a refrigerator-sized, stick-happy project from the Mako guy and the man who introduced LA to jidori chicken -- the Kobe of poultry, thanks to being scrumptiously murdered less than a day before it hits your plate.