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The Publican
Pork, oysters, and beer on Fulton

Dominated by an armada of walnut tables joined to form a single communal one, the Blackbird/avec team's take on boisterous Euro brasseries and beer halls slings 150+ global bottles and 12 taps, from Norway's Nägne ä God Jul Winter Ale to Munster, Indiana's Munsterfest. The menu's anchored by heirloom pork & seafood, including house-made charcuterie (crispy-skinned pork belly, country terrine, Morteau sausage), tripe & blood sausage gratin, wood-roasted black sea bass, and oysters from exotically dismal locales like Strangers Bay and Desolation Sound -- or, what escapes your mouth just before saying, "ä God, I'm in Munster, Indiana".

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1. The Publican 837 W Fulton Market St, Chicago, IL 60607

This take on a European brasserie/beer hall features a menu anchored by heirloom pork & seafood, including housemade charcuterie (crispy-skinned pork belly, country terrine, Morteau sausage), tripe & blood sausage gratin, wood-roasted black sea bass, and oysters from exotically dismal locales like Strangers Bay and Desolation Sound.

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