Paul Kahan's West Loop restaurant feels like the Midwest; big and welcoming with communal tables, it's a farmhouse and a beer hall at the same time. The menu focuses on three things: beer, pork, and oysters, but you'll also find vegetable and fish alternatives. The beer selection features brews from all over, with a fair share from Belgium and Chicago.
Food & Drink
Pork, oysters, and beer on Fulton
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1. The Publican 837 W Fulton Market St, Chicago, IL 60607 (West Town)