Food & Drink


Graciously open 'til 2am (3am Fri & Sat), this 3-flatscreened eat-in/takeout/delivery spot is serving brick oven 'za by the slice or pie, including nine "gourmet" offerings like Southwestern Fiesta (chicken, tomatoes, green peppers, guac) and Milwood Works (sausage, pepperoni, 'shrooms, green peppers, onions, black olives). More action: four chicken sandwiches and seven Angus burgers, notably the pepper jack, giardiniera, and hot-sauce smothered Blazing Burger -- how could hot 3am meat not be a good idea?